Chinese Food
All Recipes
Fresh vegetarians - asparagus, lily, pumpkin, stir fry - create ins style food at home
I like to make all kinds of vegetable stir fry. As long as you pay attention to the color and taste of vegetables, you can make it very delicious. Today's promotion is a pumpkin stir fry with fresh color and fresh taste. Every time on the table,... ...
Refuse to dry your face. This sweet soup is the best tonic
Sweating too much in summer. Drinking white boiled water is not enough to supplement the lost water. You may as well try the combination of Tremella + pear + lily - one key to start KitchenAid diamond type multi-functional cooking machine. The s... ...
Make a bowl of Lily mung bean sand
In my memory, in the hot summer, there was always a bowl of iced Lily and mung bean soup prepared by grandma on the table. It was brought up and snored. Soon, the bowl came to the bottom. It was cool and refreshing. When the dog days come, grand... ...
Honey peach and Lily sweet soup - clearing heat and moistening lung, improving constipation. Necessary for novice
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
Stir fried lettuce with Lycium and Lily
It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fres... ...
Corn noodles, Lily and apple congee
When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yant... ...
Not afraid to drink sugar water in autumn and winter
Drink more sugar water in autumn and winter. It's not only sweet and delicious, but also can moisturize the body. Although the south is not as dry as the north, it's actually the dry and itchy season for the skin. Rub more lotion and drink more ... ...
Stir fried sea shrimp and lily with peas
My family likes to eat Holland beans. In the north of winter, I didn't buy any. So I bought a box of Holland beans in one box at a time in a treasure. So recently, there are figures of Holland beans on the dinner table of my family. Hee hee. Tod... ...
Autumn health pear lotus root and Lily soup
The beginning of autumn is the 13th solar term among the 24 solar terms in China. It's the first solar term in autumn. The so-called autumn wind comes on the beginning of autumn means that as soon as you enter the beginning of autumn, the cool w... ...
Small and fresh in autumn
A gust of autumn wind sent away the heat of summer. In another two weeks, the Mid Autumn Festival will come. The four seasons alternate. Guangzhou has also entered the season of autumn. In autumn, it is the first time to maintain Yin Qi. At the ... ...
Vegetable oatmeal
This delicious nutritious porridge is cooked for my baby. Recently, the baby is very picky. This delicious nutritious porridge with all colors, flavors and flavors is popular with the baby
Apple and walnut soup with lily wine
Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family ever... ...
Stir fried celery, Lily and carrot
Light, clear and fresh. The celery of crude fiber adds lily of moisten lung. Often eat. Hundred advantage have no harm.
Sweet potato, lily, red date and millet congee
I don't like eating in the hot weather. I cook some porridge. I use sweet potatoes and red dates. I add the millet porridge cooked by lilies. It's fresh, not greasy. It's also nutritious -
[congee way] mung bean and Lily congee
Mung bean is also called green bean. It is the seed of mung bean. It contains starch, protein, dietary fiber, β - carotene, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium and other nutrients as well as functional oligosaccharides... ...
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
